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Dhal. I'm not having much luck with this recipe. The last time I cooked it it took all day because I mistook yellow split peas for chana dal.
This time I'm using chana dal but its still taking hours on end to cook! I think maybe my chana dal are bigger than the ones the recipe writer had. Or maybe they are old?
Got the white bean theme happenin' with ya', @LuckiLee . :)
We had a white bean and kale/collard soup. It also had garlic, onion, veggie broth, and I forget the seasonings. Hubby had taken over by that point. (grateful that he digs cooking and cleaning, too - so f'n grateful) Grabbed some of that locally homemade g/f vegan bread out of the freezer to thaw and warm up as our "sopper" option. Perfect for this cold ass night.
A cashew based arugula pesto vegan Alfredo sauce (meh - 3 out of 5 stars - too runny, but still tasty) with leftover chopped sauteed veggies and frozen broccoli florets added and served over mung bean noodles.