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What Did You Eat And Drink Last?

@Lionheart (me too) 😉

Dhal. I'm not having much luck with this recipe. The last time I cooked it it took all day because I mistook yellow split peas for chana dal.

This time I'm using chana dal but its still taking hours on end to cook! I think maybe my chana dal are bigger than the ones the recipe writer had. Or maybe they are old?

Anyways, the flavour is nice, I shall persist!
 
Got the white bean theme happenin' with ya', @LuckiLee . :)

We had a white bean and kale/collard soup. It also had garlic, onion, veggie broth, and I forget the seasonings. Hubby had taken over by that point. (grateful that he digs cooking and cleaning, too - so f'n grateful) Grabbed some of that locally homemade g/f vegan bread out of the freezer to thaw and warm up as our "sopper" option. Perfect for this cold ass night.
 

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