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What Did You Eat And Drink Last?

Last night was vegan chili and g/f vegan cornbread.

This morning was a pint of fresh celery juice, a quart of water, a handful of red grapes, and two handfuls of cabbage microgreens.

A big salad topped with some kraut and hummus is my next venture, then for supper, we'll have grits and collard greens.
 
Lots of H2O and celery juice for break-fast.

A smoothie made with the celery pulp leftover from juicing, two big handfuls of homegrown kale, a handful of cabbage microgreens, a dollop of sesame seed butter, frozen burro bananas, oat milk, water, and my favorite greens and mushroom powders for lunch.

Carrot sticks and mango sriracha hummus for a snack.

Supper is going to be baked lentil loaf, air-fried spud puppies, and steamed brussel sprouts.
 

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