What Did You Eat And Drink Last?

[Teasel]

The ones I googled are chewy cookies, they sound good anyways

 

[Lionheart]

I ate sirloin chili with 4-bean, (dark red kidney beans, chili beans, black beans, and pinto beans), and 4 types of tomato (juice, sauce, diced, and stewed), spices, etc.

It would have been better had I taken my medication before I ate but I didn't realize until today that I am being treated for gastroparesis.

 

[Rose White]

Too spicy calabacitas and gorditas (like fat corn tortillas) which helped cool the fire. A yellow plum.

 

[Teasel]

Stewed Apples - half Bramley's cooking apples, half Cripps red eating apples. Cooked with just a splash of water till soft but not lost their shape. Really hit the spot. Ate with single cream.

Kind of reminded me of the pies my Nana used to make.

 

[Friday]

Ham & Chao Crackers
Espresso

Don’t ask me how, because this stupid camisole is skin tight and I eat these all the time without misadventure, but I somehow got cracker crumbs IN my shirt.

>.< I’m not sure what I did to make the universe want to laugh at me, but whatever it is/was? This is one step worse than cracker crumbs in bed.

 

[Lionheart]

Today, I had Chicken Tenders and Hush Puppies with Honey Mustard sauce.

I also want to add that one time I baked McIntosh apples by coring out the center and filling it with butter, brown sugar, and cinnamon and then baking it in the oven. It turned out really good. I will have to look up the full recipe, 'cause I def want to have them again this fall.

 

[Freddyt]

Sunday omelette and hash browns. OJ Coffee. Added little chili sauce to the veggies today. Adds some bright tomato taste without the soggyness of tomatoes.

 

[Teasel]

McIntosh apples by coring out the center and filling it with butter, brown sugar, and cinnamon and then baking it in the oven

My Dad used to love making this

Had cheese & Biscuits (Crackers)
Gorgonzola, boursin and a british sheep's cheese called Parlick. Never heard of it before, was pretty mild and inoffensive. Salt & Pepper Crackers and some red candy grapes.
Raspberry & Elderflower kombucha

 

[Lionheart]

My Dad used to love making this

Your dad seems really cool. LOL

 

[Rose White]

Hot borscht but I had no yogurt or sour cream so I used horseradish cream and it was great! Two Wasa crisp breads. One yellow plum.

 

[Friday]

Ham & Chao crackers, without the misadventures!

so I used horseradish cream

I’m going to have to try that. It sounds perfect.

 

[Rose White]

Daughter and I had a brownie mix taste test using Milk Chocolate flavor and substituting ground flax for the eggs. Baked to the upper limit of time suggestions because baked them all at the same time. Rotated twice through cooking time. Results!

1st) Pillsbury—good texture and flavor

2nd) Betty Crocker—Good flavor but less desirable texture—too hard and chewy.

3rd) Duncan Hines—least desirable flavor, just kinda blah compared to the other two. Texture fine, but that shows you how flavor is a higher level of importance than texture—and I guess that makes sense!