Lots of lemon water, burdock root/red clover/ginger infusion, a pint of apple juice, some local pears along with apples chopped into wedges and spritzed with lemon juice, then some red lettuce wraps filled with a little chickpea salad, red onion, celery slivers, carrot slivers, yellow and orange bell pepper slivers, arugula, and purple cabbage for lunch (mmmmm...eat the rainbow, baby!), and dinner's likely going to be a 'clean out the crisper drawers soup' of some sort with a tomato base served with some of my juice pulp flat bread of the rosemary/sage/thyme variety. My nightcaps as of late have been a warm infusion with a little pinch each of either some astragalus or valerian root or hops with some ginger/stinging nettle.
