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What Did You Eat And Drink Last?

Last night, we had a big pan of fried potatoes, fried in a homemade vegan buttery spread, with onions and bell peppers and shiitake mushrooms along with some steamed fordhook lima beans and a side salad made with buttercrunch lettuce, purple cabbage, romaine lettuce, celery, red bell peppers, red onions, topped with chickpeas, cranberry orange vinaigrette and hemp hearts.

Currently sipping on lemon water and a nice warm ginger/burdock root/red clover infusion.
 
Currently hydrating my cell-ph with lemon water and herbal infusion made with red clover and sassafras from the back yard. Making pine needle "tea" from one of the white pines on the property to sip on later, specifically for the benefits of the high amount of vitamins c and a it has to offer. What a great excuse to take a morning walk to gather the ingredients. :)

Last night's fare was roasted red potatoes, fennel bulbs, turnips, radishes, and onion seasoned with sea salt, garlic powder, dulse flakes, and pepper with a salad topped with pickled homegrown jalapenos and carrots, chickpeas, and a honey mustard/citrus dressing.
 

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