Mashed sour cream carrots, green beans with garlic butter and toasted pine nuts, peas, lamb chop with homemade onion-red wine-rosemary gravy (my own version of meat and 3 veg)
Marinara sauce made with homegrown 'maters from the freezer with added onion, garlic, bell peppers, meatless balls, shredded vegan parmesan, and g/f vegan garlic bread.