More strawberry Ensure and strawberry yogurt. Not exactly what I wanted but it filled my belly.
LMFAO… Cha, I really wouldn’t recommend it. At least not for the enjoyment of it. Was like drinking fizzy molasses. Wih a hammer on one end. That’s what I get for breaking into bottles I bought whilst travelling, as I like stopping at breweries, and not reading the label months later. That’s SO a me-thing to see on a shelf (40 proof ale?!? WTF? Sold.) …and then completely forget about it. At least I didn’t have big plans that night. Because it was 30oz, my back was hurting, sp I just knocked it back. Especially once I realized it made Stout -which I hate- seem like Bud Lite. And then realized walking might not be a good idea. But, hey! I slept great 😉40 proof ale??? Whaaat?? Do tell.
Chili over elbow noodles with cheese, diced onion and sour cream. Beer. Water.
I once met someone who was the son of a green grocer so he grew up eating overripe unsold fruit—his dad said the brown spots are the sugar in the bananas—I used that line with my kids and it worked. Then I learned that the green bananas have lots of the prebiotic inulin (a starch that acts like a fiber and feeds the good bacteria in your gut)—so either way you win!They have to be getting bruised that’s when they’re sweet. I can’t eat the greenish ones at all.