What Did You Eat And Drink Last?

[EveHarrington]

Ham.

Ask me tomorrow and it will be the same answer.

Ham.


Gotta love Christmas leftovers lol

 

[Changing4Best]

Ham.

Ask me tomorrow and it will be the same answer.

Ham...

YUP, BTDT.

 

[Teasel]

Wefelt so cheated out of our heritage!....

I can imagine, I think I woulda done too!

 

[Tornadic Thoughts]

Baked sweet potatoes, steamed fordhook limas and corn, and a side salad topped with sriracha hummus, hulled hemp hearts, and papaya poppy seed dressing.

 

[LuckiLee]

Nachos and sweet tea.

 

[Friday]

Plantains & a coke

 

[barefoot]

A hot sausage roll.

 

[Friday]

Tuna & flatbread & coffee.

***

I reeeeally want to make tuna stuffed tomatoes, but I don’t have all the stuff for it >.<

(2 bite tomatoes cut in half and pulped -either GIANT cherry tomatoes, or tiny big tomatoes, essentially, San marzano tomatoes- and tinned tuna packed in olive oil, drained, and whirled about in a blender with the tomato pulp, plain yogurt, anchovies, capers, parsley, chives, lemon, pastry bagged into the tomato cups, and topped with fresh basil)

I’m also thinking I could cheat this recipe a bit for a friend of mine by subbing the fish with white beans & rice or orzo for the complete protein? Or maybe chickpeas? Chickpeas & Fava both love lemony herbaceous tomatoey things. Maybe chickpeas & fava & rice? Again, IDK. Experiments for another day.

 

[Teasel]

Nocellara del Belice Olives
Black Forest Gateau
Half a Coffee

 

[Deleted member 12723]

An avacado and a slice of cherry almond pie.

 

[Teasel]

Oh yeah a Miso Soup earlier cause my belly felt a bit off

 

[Tornadic Thoughts]

Sauteed a generous amount of garlic, red onion, dulse flakes, and celery in vegan butter and tossed in some chopped roasted spaghetti squash and asparagus, topped with vegan parmesan...served with roasted batata fries seasoned with garlic, turmeric, black pepper, cayenne pepper, and cumin.