• 💖 [Donate To Keep MyPTSD Online] 💖 Every contribution, no matter how small, fuels our mission and helps us continue to provide peer-to-peer services. Your generosity keeps us independent and available freely to the world. MyPTSD closes if we can't reach our annual goal.

What Did You Eat And Drink Last?

I've just o'd on a home made cream cheese, chocolate & avocado mousse. Omg.. so delic., but I misread the portion sizes and ate a double... I did think I'd had enough about half way through but I was craving chocolate for some odd reason bc I cannot remember the last time I even ate chocolate..... No sugar & high fat but low carb...

and

for dinner proper I made spiced up chicken wings on eggplant and zucchini.
 
Care to share your recipe @blackemerald1 Sounds delish

I’ve sooooo got to try making that! I figured it was an Indian potato dish, and nope! Wow! That looks awesome! ....as does Big Wow!!! all these other Persian soups
Oh no what I had was an Indian potato dish. :D

Cool that you've found some recipes of interest tho hey!

Last had "southern" chicken.
Bit of a pouch of tomato n olive fruits, with tomatoes n cucumber chopped up into it
Grated raw beetroot w mustard dressing

Madiera cake
Caffeine free earl grey tea w vegan "cuppa" milk
 
Chocolate Avocado Mousse
Prep Time 5 mins
Total Time 5 mins
Calories 157 kcal – depending on whether you use coconut cream or cream cheese
INGREDIENTS
2 large ripe avocados 350g avocado flesh
1/2 cup / 50g cocoa powder
1/2 cup / 120g coconut
1/2 cup / 60g powdered sweetener (
1/2 tsp vanilla extract
1 tsp cinnamon (opt.)
pinch of nutmeg (opt.)
pinch of sea salt
Brandy (opt.)
INSTRUCTIONS
Add all ingredients into a food processor and blend until smooth.
Divide evenly into bowls or glasses. Chill. Serve

NOTES
Make sure you use really ripe avocados.

NUTRITION
Serving: 80g
Calories: 157kcal Carbohydrates: 10.5g Protein: 2.8g Fat: 14g Fibre: 6.7g Sugar: 0.8g
There you go @Teasel
 
Back
Top