What Did You Eat And Drink Last?

[Survivor3]

Sort of mac n cheese. Spirelli pasta n instant cheese sauce. Black pepper.

Mmmmm!!! Comfort food. I want some too!!.

 

[Teasel]

Tis comfort food yes :)

 

[Rose White]

Roasted boneless skinless chicken breasts rubbed with margarine and coated with crushed tortilla chips, Parmesan, garlic powder, and paprika. I thought they were meh, so slathered mine in barbecue sauce, but younger son liked without any sauce so still a win. Frozen corn cooked with butter for the side.

 

[RussellSue]

Quinoa, steamed cabbage, carrots, green onions and zucchini with chick peas, peanuts, coconut shreds and peanut sauce. It wasn't bad.

 

[ms spock]

Sourdough Bread
Hommus
Yoghurt
Anzac biscuit
Slice of roast

 

[Teasel]

Anzac biscuit

Just looked em up. Hadn't heard of em before. Sound a bit like hobnobs :)

Anzac biscuit - Wikipedia

en.m.wikipedia.org

 

[RussellSue]

Organic eggs with greens, garlic and pesto, 3 cups of home-brewed cold brew (thanks to my hubby), a cup of lemon ginger tea and half of a grapefruit -- hope to have a handful of almonds b4 I head to PT, as well

 

[RussellSue]

It's hard to have convenience food options when you have a limited diet. I had to go to PT and today I took a can of low sodium V-8 (which is something I often keep on hand for traveling but am not really a fan of since it's not organic or non-GMO) and some peanuts to eat on the drive home but that was not nearly enough. I need to make a better effort at having healthy things available that travel well.

I got home and had a banana and some quinoa with coconut aminos and coconut shreds. Now it's time for my after lunch coffee and chocolate -- my favorites.

 

[Kittie]

Doritos and Dr Pepper

 

[Friday]

Just looked em up. Hadn't heard of em before. Sound a bit like hobnobs :)

Anzac biscuit - Wikipedia

en.m.wikipedia.org

My great grandfather would make oatmeal cookies with coconut in the summertime, when we started singing Christmas carols. Family tradition, stemming from “the war” (there are some things I know come from WWI & some from WWII, but he was disinterested in going into details when it was just “the war”). He served wih Aussie engineers, and Christmas is in summer & oatmeal cookies have coconut in them. Full stop. Whenever he started whistling Christmas carols, you knew he’d be taking over the kitchen and baking within about a week. Drove my grandmother nuts, that he insisted on baking when it was hot out... but he made damn good cookies. So, wiki-articles aside? I suspect oatmeal & cocont cookies made it to the front. That, or the blokes just wouldn’t shut up about them. Which can also happen. Craving something you’ve never had just because someone else is publicly drooling over them for months at a time. My grandfather, then my uncle (my mom refuses, Christmas is in winter, and she thinks we’re all nuts), and now I have taken over the tradition. You just kind of grow up with it, and it feels wrong not to.

 

[Friday]

Beef jerky & espresso.

Sigh. Looks like we’re not QUITE over this business.

 

[Teasel]

Angel layer cake & chocolate bars