Tornadic Thoughts
MyPTSD Pro
It was a breakfast for dinner night. Doesn't happen often, but when it does, yum! I made a vegan no crust chickpea scramble quiche thingy with red bell peppers, sweet onion, turmeric, black pepper, vegan "brekkie sausage", finely shredded vegan "epic mature" cheddar, topped off with a pile of chopped red rock cabbage microgreens when served - with a side of g/f vegan toast smeared with earth balance soy free spread - with the option of wild cherry jam.