What Did You Eat And Drink Last?

[Survivor3]

Cottage pie and chicken pasta.

 

[LuckiLee]

I'm making steak street tacos with spicy Pico de gallo tonight. Mexican beer to accompany. (Negra Modelo)

 

[Survivor3]

I'm making steak street tacos with spicy Pico de gallo tonight. Mexican beer to accompany. (Negra Modelo)

Mmmm! Sounds delightful!

 

[LuckiLee]

It's funny, @Survivor3, I asked Google what I should make for dinner and that is what came up. We both enjoyed them so I'll be making them again.

 

[Friday]

LMAO... @LuckiLee (it appears to be raining tacos! From outta the sky! Tacos! No need to ask why! Just open your mouth, and close your eyes... it’s raining tacos!)

Steak tacos & Espresso
Whisky & Chocolate Chips

 

[LuckiLee]

@Friday, is that your Dr. Seuss post? Love it. Love it I do. And so so many thanks to you.

 

[Teasel]

Small ham n extra mature cheddar quesadilla, cress n baby plum tomato side salad.

 

[Teasel]

Shepherd's Cottage Pie

1/3 lamb mince n the rest beef. Tasted good and lamby
Baked beans

 

[mumstheword]

I made a cheesy, mustardy, mac n cheese with a twist, added ham and salami and some finely sliced chicken, frozen, spinach, peas, cauliflower and basil, and loads of pickled jalapenos. It was a thing I made one night as a side dish and then added more stuff to the left overs to make it a main dish the next night.

It was tasty.

 

[Survivor3]

Gannon steak with mashed potatoes, carrots and runner beans and parsley sauce. A banana and 3 pears

 

[Friday]

I. Want. Duck.

Heeeeeeere ducky ducky ducky. Duck steak! (Duck magret). Duck fat French fries! Duck confit. Duck duck duck... f*ck. Local ducks are inedible (unless you like the flavor of rotting fish at low tide, with a finish of crude oil and something more sinister, to balance out the gagging-horrible high notes you braved in the beginning Yucky ducky. No. Pass.). And there’s no way I’m making it to Illinois this year for corn fed duck (for the cost of ammunition and a cold bum, IE maaaaaybe $8) that tastes like a bone melting orgasm under a deep blue sky; nor to New York for grain & blueberry fed duck, that tastes somehow like the first brisk days of autumn cooling off a hot summer bliss. This time for the sky high price of a 6 pack, as my cousin reloads her own ammo. <<< All of which led me to looking up paying-for duck in the shops prices. Okay. About double steak prices, a lil less than $20 a pound. Ain’t gonna happen. f*ck.

Espresso, coke, & oatmeal then. Fine.

Duck. Duck. Duck. I want duck.

 

[Survivor3]

I. Want. Duck.

Heeeeeeere ducky ducky ducky. Duck steak! (Duck magret). Duck fat French fries! Duck confit. Duck duck duck... f*ck. Local ducks are inedible (unless you like the flavor of rotting fish at low tide, with a finish of crude oil and something more sinister, to balance out the gagging-horrible high notes you braved in the beginning Yucky ducky. No. Pass.). And there’s no way I’m making it to Illinois this year for corn fed duck (for the cost of ammunition and a cold bum, IE maaaaaybe $8) that tastes like a bone melting orgasm under a deep blue sky; nor to New York for grain & blueberry fed duck, that tastes somehow like the first brisk days of autumn cooling off a hot summer bliss. This time for the sky high price of a 6 pack, as my cousin reloads her own ammo. <<< All of which led me to looking up paying-for duck in the shops prices. Okay. About double steak prices, a lil less than $20 a pound. Ain’t gonna happen. f*ck.

Espresso, coke, & oatmeal then. Fine.

Duck. Duck. Duck. I want duck.

I buy duck from the Chinese takeaway. Yeah it's an expensive treat but it's yummy with cucumber, spring onion in pancakes with hoi sin sauce.