What Did You Eat And Drink Last?

[Teasel]

The sandwich sounds great. We don't have things like that here. Had never heard the term au jus either.

Baked beans on toast.

 

[Survivor3]

Paella and king prawn chilli noodles. Yum!!!

 

[LuckiLee]

Onion bagel with cream cheese, bacon and Mtn. Dew.

 

[8888]

Cocoa Puffs and almond milk

 

[Rose White]

Sunny side eggs with sautéed onions and mushrooms, bacon. Blueberries. Carrot turmeric kombucha.

 

[Freddyt]

Eggs over easy, hash browns, biscotti, coffee and OJ

Mac and cheese, brussel sprouts, iced tea.

 

[Tornadic Thoughts]

A cuppa warm lemon H2O and green juice with shroom powders/chia seeds/ginger/lemon upon rising.

Steel cut oats with raisins/cinnamon/blackstrap molasses and a drizzle of maple for brekky.

Tofu/veggie scramble g/f wrap for lunch.

Super-sized side salad w/ romaine/yellow bell peppers/red bell peppers/red onion/cucumber/celery/cabbage microgreens drizzled with papaya poppy seed dressing, along with steamed asparagus and a baked potato for supper.

 

[Teasel]

Jacket potato w brittany butter, mature cheddar & black pepper

 

[Survivor3]

Gammon and parsley sauce with mashed potatoes and carrots and cabbage.

 

[Teasel]

Cheese omelette

 

[Survivor3]

King prawn chilli noodles

 

[Friday]

brittany butter

I just got quite the mini-education on that!

Breton butter | Brittany tourism

www.brittanytourism.com

We import one whole helluva lot of KerryGold Irish butter, but hadn’t heard of Brittany butter, before!