What Did You Eat And Drink Last?

[Teasel]

The sandwich sounds great. We don't have things like that here. Had never heard the term au jus either.

Baked beans on toast.

 

[Survivor3]

Paella and king prawn chilli noodles. Yum!!!

 

[LuckiLee]

Onion bagel with cream cheese, bacon and Mtn. Dew.

 

[8888]

Cocoa Puffs and almond milk

 

[Rose White]

Sunny side eggs with sautéed onions and mushrooms, bacon. Blueberries. Carrot turmeric kombucha.

 

[Freddyt]

Eggs over easy, hash browns, biscotti, coffee and OJ

Mac and cheese, brussel sprouts, iced tea.

 

[Tornadic Thoughts]

A cuppa warm lemon H2O and green juice with shroom powders/chia seeds/ginger/lemon upon rising.

Steel cut oats with raisins/cinnamon/blackstrap molasses and a drizzle of maple for brekky.

Tofu/veggie scramble g/f wrap for lunch.

Super-sized side salad w/ romaine/yellow bell peppers/red bell peppers/red onion/cucumber/celery/cabbage microgreens drizzled with papaya poppy seed dressing, along with steamed asparagus and a baked potato for supper.

 

[Teasel]

Jacket potato w brittany butter, mature cheddar & black pepper

 

[Survivor3]

Gammon and parsley sauce with mashed potatoes and carrots and cabbage.

 

[Teasel]

Cheese omelette

 

[Survivor3]

King prawn chilli noodles

 

[Friday]

brittany butter

I just got quite the mini-education on that!

Breton butter | Brittany tourism

Butter is the ultimate Breton product and there are very few dishes that don’t involve butter. It improves the aromas and flavours of food without changing

www.brittanytourism.com

We import one whole helluva lot of KerryGold Irish butter, but hadn’t heard of Brittany butter, before!