What Did You Eat And Drink Last?

[Givrali]

Sushi

 

[Freddyt]

Peanut Butter and Jelly sandwich

 

[Teasel]

Duck spring rolls
Sweet chilli dipping sauce

 

[Flossy]

The basic houmous I made tastes too much of raw . Prolly I used too big of a clove. Thinking to roast some garlic for next batch.

Had 2 boiled, salad cream
Houmous, 🌶, n crudités

Yep, I think roasted garlic would be great. If I make pumpkin soup, I oil, then roast the pumpkin, onions & capsicum (peppers). Put into chicken stock. Add a can of chick peas. Add coriander (cilantro), coconut cream, chilli flakes, salt and pepper. Blend with a stick blender. Yummy!

 

[Dynamic]

Avocado toast with hot peppers tomatoes and sausage
Water

 

[Teasel]

Cheese on toast
Black coffee

 

[Survivor3]

Rump steak, hash browns and peppercorn sauce .

 

[CooCoo4CocoaPuffs]

Mexican food. Not very much of it (appetite is still whack.) Drinking water, now.

 

[Flossy]

Rump steak, hash browns and peppercorn sauce .

Oh peppercorn sauce I do so love thee. I bought a jar of green peppercorns and made a sauce with sour cream. To go on a porterhouse steak sliced thin.

 

[Survivor3]

Oh peppercorn sauce I do so love thee. I bought a jar of green peppercorns and made a sauce with sour cream. To go on a porterhouse steak sliced thin.

My peppercorn sauce is granules that you just add boiling water. It's good though. Bisto I think.

 

[Friday]

Gyoza & espresso

 

[Friday]

Oh peppercorn sauce I do so love thee. I bought a jar of green peppercorns and made a sauce with sour cream. To go on a porterhouse steak sliced thin.

That’s what you add to vegan mayo to make it taste like best foods / hellmans… green peppercorn brine!