What Did You Eat And Drink Last?

[Tornadic Thoughts]

Lunch was romaine boats with hummus topped with kalamata olives, pickled carrots/jalapenos, spicy juice pulp falafel balls, and drizzled with dijon mustard.

Lots of water in between.

Supper was sauteed garlic, onion, swiss chard, yellow squash, shiitake shrooms, with red kidney beans...served on top of mung bean noodles drizzled with a tiny bit of liquid amino.

 

[Friday]

Ham
Coffee
Bananas

 

[Teasel]

Bottle of bud
Peanuts

 

[EveHarrington]

Fritos!

 

[Deleted member 42957]

Trifle :)

 

[Deleted member 46500]

homemade chili slow cooked in new crockpot ...yum

 

[Tornadic Thoughts]

Had leftover mung bean noodles and sauteed veggies last night alongside a big salad made with local greens, cucumbers, carrots, celery, green onion, yellow bell peppers, and radish micro-greens we grew, topped with chickpeas, hemp hearts, and papaya poppy seed dressing.

Today's menu, so far, has included lots of water, some lemon water, a warm herbal infusion with wild plantain, ginger root, and stinging nettle. I'm thinking more of that bomb-diggity salad for lunch and perhaps green split pea/sweet potato curry along with some juice pulp flat bread may be the plan for tonight.

 

[MrMoonlight]

breakfast oh yeah, think I'll make a piece of toast.

 

[Justmehere]

Tacos.

And

Caaaake.

 

[LuckiLee]

Goulash with (loaded) cornbread. Aaaaanndd chocolate milk. ;)

 

[Tornadic Thoughts]

Roasted dandelion root tea with a little local honey and ginger root, currently. H20 to follow that. Fixed the green split pea/sweet potato/onion/shallot/celery/chickweed/dandelion leaves curry concoction earlier and served it over mung bean thread noodles with a small side salad for supper.

 

[Teasel]

Eggs n hot sauce :inlove: