What Did You Eat And Drink Last?

[Ronin]

Something with tuna.

No idea what the rest was, I'm lacking coffee to it.

 

[Tornadic Thoughts]

Made some more falafel ball thingies out of beet/celery/romaine/turmeric pulp with chickpeas, garlic, tahini, fresh parsley, cumin, and chickpea flour and served them on a romaine "boat" with hummus, pickled jalapenos and carrots, red onion, and spicy brown mustard (saved you some, @KwanYingirl ). Also made a pot of lentil/garlic/ginger/turmeric mixed veggie soup to share with friends returning from a trip and to freeze some.

 

[Teasel]

Spaghetti & red Pesto. Really hot the spot.
Caffree diet coke

 

[KwanYingirl]

On my way over @Tornadic Thoughts love to make salad dressing with tahini and umeboshi plums simmered in just a wee bit of water to liquify the dressing. Also tahini and sprouts on a toasted rice cake. Your menu is just inspiring!

 

[Changing4Best]

Albacore with horseradish, a salad with Italian Dressing, whole grain bread with hummus. (Blueberry Pomegranet juice) [I know, I misspelled that probably].

 

[Tornadic Thoughts]

Your tahini combinations sound yummy, @KwanYingirl . I haven't experimented too much with it, yet, other than in the hummus I throw together. Thanks for the ideas!

Tonight, we had a side salad with spinach, romaine, tomato, carrot, cucumber, red onion, kalamatta olives, spinach/artichoke hummus, and a drizzle of papaya poppy seed dressing, served with a grilled vegan cheese-like substance sandwich on sprouted grains bread, and a cup of lentil/mixed veggie soup flavored with onion/garlic/ginger/turmeric/bay leaf/thyme/sea salt/black pepper.

Sipping on a sarsaparilla/stinging nettle/red clover herbal infusion, currently. Cheers!

 

[Lionheart]

Buffalo chicken sub, w/ mayo and tomato and cherry/pomegranate flavored water

 

[Friday]

Snitching from things I’ve been cooking & coffee

 

[Changing4Best]

French toast made with whole grain bread and coffee.

 

[Friday]

A bit of a peculiar 11 bean soup.

Peculiar in that I added waaaaaay too much chicken stock, so I doubled the beans, after the first lot was done cooking... so the first lot disintegrated into creamy awesomeness -along with the veg- leaving the second lot all whole beany. And the base color what happens when you mix red, orange, purple, white, and green together. Primordial ooze colored. Tastes good, though!

Also coffee.

 

[Teasel]

Crumpets

 

[Friday]

Beans on toast