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What Did You Eat And Drink Last?

Goulash... Finally done with that bitch :smug:

Next time I want to see beef is only in burgers. :sneaky:

And like a liter of cocoa. As horrible combo as it sounds, liked it. Also fricking happy I'm finally slightly less thirsty / more normal range thirst that gets met by drinking instead of deepening, as that was triggery as f*ck.
 
^^^For the love of Mike... don’t cook these 2 things at the same time in the same kitchen :wtf: ^^^

Pandas jumped in and ate all the bamboo sprouts instead of throwing it to the soup, then drank all the coffee, and left? ;)

I have so wild theories as what happened in FridayKitchen now, that it got so unhappy exclamations.

Also offer to retaliate to pandas... Hiding behind 'nanas (yo Osi! Need to fetch you some actual ones.) we will drink up all of *their* coffee. :sneaky: Take THAT, pandas.
 
Hell’s armpit.

:hilarious: C'mon. I bet you 20 THAT smells worse.

Well. Depending which hell one means.

Iimma also invite you to my kitchen, now I'm learning to make stuff one could feed actual people, instead of wouldn't feed it even enemy tracking dogs on a run, as poor dog.

It doesn't look pretty one bit, I don't have an idea how to make *pretty* meals yet, but it's edible.
 
A smoothie with a lot of fresh spinach, butter crunch lettuce, and dandelion greens with added sunflower seed butter/flax seeds/oat milk/frozen bananas, and taste testing all the veggies/herbs for a big ol' supper salad.

I made baked lemon herb tofu squares last night to serve on top of buckwheat/sweet potato soba noodles with roasted asparagus on the side. You save the tofu marinade and toss it with the pasta before serving it. Yum!

Gonna chop and toss the leftover tofu onto the salad, along with kraut, pickled beets, and chickpeas and make some more vegan sour cream to put on top of baked potatoes with some fresh snipped chives.
 

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