What Did You Eat And Drink Last?

[LuckiLee]

For lunch I had a tuna salad sandwich and water.

Dinner was BBQ pork tenderloin, veggie kabobs and beer.

 

[Mee]

Amazing recipe from a new book I’m leaning on heavily this week - a fig. Hazelnut and goat cheese tart with salad.
Made a perfect celebration supper for something tonight .

 

[Friday]

Hazelnut and goat cheese tart with salad.

Ever done a pear, walnut, & bleu cheese tart?

Same sort of happy-happy. (Especially if you’ve got some Rogue River Smokey Bleu, which somehow tastes like bacon???)

pizza crust (or puff pastry), olive oil, thinly sliced pears, crumble of walnuts & cheese, add some chard before cooking or arugula/rocket after if you’re craving some green). Salt/pepper/nutmeg to taste. Bake for golden crust and savory melty everything else. Hot or room temp is equally bone melting.

 

[Mee]

Ever done a pear, walnut, & bleu cheese tart?

Same sort of happy-happy. (Especially if you’ve got some Rogue River Smokey Bleu, which somehow tastes like bacon???)

pizza crust (or puff pastry), olive oil, thinly sliced pears, crumble of walnuts & cheese, add some chard before cooking or arugula/rocket after if you’re craving some green). Salt/pepper/nutmeg to taste. Bake for golden crust and savory melty everything else. Hot or room temp is equally bone melting.

Yes :). I throw together tarts quite often - fruit and cheese is pretty much my weakness- but figs are a particular love and this has a super hazelnut pasty which was so good I almost shed a tear . Yet - not too long to put together and leaves slices for lunches through the week !

i also make frittata a fair bit because - it’s sort of the same niche - but no crust .

 

[Survivor3]

Beef stew and dumplings with cabbage.

 

[Friday]

Espresso
Chicken/Poblano/Polenta/Pico de Gallo/Creamy Poblano Sauce thing

(Chicken stuffed poblanos as a casserole; execution needs work, but otherwise a win!)

 

[Mee]

Salmon with peas. leeks, artichokes and sorrel. A happy and healthy meal.

 

[LuckiLee]

Buttered noodles with parmesan, salad and milk. Vanilla cupcake for dessert.

 

[Lionheart]

Enchilada Supreme; one beef, one cheese, one bean, and one chicken enchilada covered in a white cheese sauce. Strawberry watermelon-flavored water.

 

[Changing4Best]

Tapioca pudding and almond milk.

 

[Friday]

Espresso & vegan shake thing

 

[Friday]

Roast beef sammie & pistachio/rose baklava!!!